You really can’t go wrong with a solid, wholehearted spag bowl. It is a must in every month to bite your pride, and taste the carbs! (Gluten Free carbs of course).
- 500g mince
- 2 x eggs
- 1/4 gluten free bread crumbs
- 1/3 rice flour
- virgin olive oil
- himalayan salt
Simply – combine all of these ingredients with your hands and roll into small meatballs – place on a pan on medium heat with olive oil and cook both sides until cooked through
- Whole peeled canned tomatoes
- tomato paste
- Dash of red wine
- onion powder
Combine all ingredients and pour over the meatballs and simmer on low heat until well combined.
- Barilla – Gluten Free Spaghetti
I find Barilla has the best texture for gluten free pasta, it’s the easiest to cook also. Follow directions as per packet.
To serve, dish out pasta & serve with meatballs and sauce on top.
Hope you enjoy! x