TO MAKE IT
Chicken Breast, Zucchini (1 – diced), kale (handful per plate), capsicum (1 – diced), onion (1 – diced), garlic (1 tbs), vegetable broth powder, lettuce cups, homemade salsa (recipe in VEGAN eBook)
Heat pan to high and saute the chicken. Slowly add onion, capsicum, zucchini until cooked through.
Toss in vegetable broth powder, garlic and 1/4 of water. Serve in lettuce cups and top with homemade salsa if desired.
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